KRAKEN

Octopus. Boiled until tender is nice. Grilled over a charcoal fire is sublime. If you're doing the later, slather the tentacles in olive oil and season with oregano, black pepper and marjoram. Grill until they take on some nice char. Roughly chop. Toss with lemon, olive oil, fresh mint and chilis. Grab a glass of ouzo. Act like your in Hellas. It's casual, etc.

Photos: (a) Kreature ov the Deep; (b) suppah...