Wednesday, April 27, 2011

REDNECK RILLETTES

2 Comments:

Blogger Main Line Sportsman said...

Delightfully foul...ate it as a kid when Mom smeared it on Pepperidge Farm dinner rolls for lunch...

April 27, 2011 at 10:59 AM  
Blogger GSV JR said...

I ate it at mid-morning on toast and then again at noon on saltines for lunch. All that was missing was a PBR.

April 27, 2011 at 5:55 PM  

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