Labels: Aioli, Boiled Ham, Fair England, Foie Gras, Gaul, Terrine, Tripe
posted by GSV JR at 10:12 AM
What book is this? Looks sublime.
Buncha different cookbooks here. Hugh Whittingstall's MEAT, The St John Cookbook, and my fave, The Taste of France. Not so much a bona fides cook book with recipes and whatever, but a celebration of the food and culture itself. Inspiring stuff.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home
Subscribe toPosts [Atom]
2 Comments:
What book is this? Looks sublime.
Buncha different cookbooks here. Hugh Whittingstall's MEAT, The St John Cookbook, and my fave, The Taste of France. Not so much a bona fides cook book with recipes and whatever, but a celebration of the food and culture itself. Inspiring stuff.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home